Question: A local coffee has been losing money recently and is trying to determine whether they should keep their shop open this coming week or whether they should temporarily close it. They are in the middle of a year-long lease on their retail space and the weekly rent works out to be approximately $800. The coffee shop owners have forecasted sales revenue of $600 if they open this week. They would also have to pay $500 in variable costs (labor, buying coffee beans, electricity for blenders, etc.). Should the coffee shop open or close this week? Why? (1 point)