A restaurant hires cooks and waiters. Cooks earn $10 an hour; waiters earn $5 an hour. The manager


Question: A restaurant hires cooks and waiters. Cooks earn $10 an hour; waiters earn $5 an hour. The manager, who wants to maximize the number of meals served given a fixed payroll (budget) of $45 per hour, expects the following from cooks and waiters:

a. How many cooks and waiters will the restaurant hire?

b. How many meals will be served at the optimal choice?

c. What is the yield of the last dollar spent on hiring waiters, at the optimal choice?

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