[Step-by-Step] Henrique Correa's bakery prepares all its cakes between 4 A.M. and 6 A.M. so they will be fresh when customer arrive. Day-old cakes are virtually
Question: Henrique Correa's bakery prepares all its cakes between 4 A.M. and 6 A.M. so they will be fresh when customer arrive. Day-old cakes are virtually always sold, but at a 50% discount off the regular $10 price. The cost of baking a cake is $6, and demand is estimated to be normally distributed, with a mean of 25 and a standard deviation of 4. What is the optimal stocking level?
Deliverable: Word Document 
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