[Steps Shown] The average waiting time per customer at a fast food restaurant has been 7.5 minutes. The customer waiting time has a normal distribution.
Question: The average waiting time per customer at a fast food restaurant has been 7.5 minutes.
The customer waiting time has a normal distribution. The manager claims that the use of
a new cashier system will decrease the average customer waiting time in the store. A
random sample of 12 customer transactions has been recorded. At a significance level of
0.05, what is the rejection point condition? We would reject the null hypothesis if
(NOTE: Conduct the test of hypothesis showing all the intermediate steps and
calculations required to support your answer in the space provided below):
- Z < - 1.645
- Z > 1.645
- t >1.796
- t < -1.796
- t < -1.782
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