Question: You are a researcher with the No-Blow Beans Company that is working to genetically modify beans in the hope that they will produce a variety that does not cause gas (i.e. flatulence). They have produced three varieties of beans and have asked you to begin testing them. Each week you have asked volunteers to consume 1 of the cans of beans (randomly selected), and you then record flatulent events for a period of 24 hours thereafter (never mind how). The process is repeated until each volunteer has consumed one can of each bean variety. Data are reported below. Please analyze the data and report your results.