Question: The table below contains data on fat absorption by donuts in the process of cooking. Each cell is the amount of fat absorbed by 24 donuts during frying. Four types of fat were used (1-4). Paste these data into SPSS and do an ANOVA on it to determine if there is a significant difference in the amount of fat absorbed among the four fats tested. Also do the post-hoc Tukey and Scheffe tests. You will have to convert the data to the two-column format accepted by SPSS. In the first column, put the data, in the second a number 1-4 that identifies which fat group the data were drawn from. These data come from an old textbook of mine and I think they are real. You might think about having something besides donuts with your coffee in the morning?