Develop a Pareto analysis of the following causes of customer delay in a restaurant. Reason for

Question: Develop a Pareto analysis of the following causes of customer delay in a restaurant.

*Reason for delay*	Frequency
Host/Hostess not available	22
Table not ready	15
Server order error	40
Lack of kitchen personnel available	3
Cashier error	10
Entrée return	11

What do you conclude?

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Solution: The solution consists of 2 pages
Solution Format: Word Document