[See Steps] Oven cooking study. A group of public health researchers studied the impact of cooking on the size of indoor air particles. The decay rate (measured
Question: Oven cooking study.
A group of public health researchers studied the impact of cooking on the size of indoor air particles. The decay rate (measured as um/hour) for fine particles produced from oven cooking or toasting was recorded on six randomly selected days. These six measurements are:
DECAY
.95 .83 1.20 .89 1.45 1.12
Find and interpret a 95% confidence interval for the true average decay rate of fine particles produced from oven cooking or toasting.
Deliverable: Word Document 
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