[Solution Library] Honey A measure of the cohesiveness of honey can be modeled by C(G,M)=106.35-3.766-4.71M+0.04G^2+0.08M^2+0.06GM where G is the percentage

Question: Honey A measure of the cohesiveness of honey can be modeled by

\[C(G,M)=106.35-3.766-4.71M+0.04{{G}^{2}}+0.08{{M}^{2}}+0.06GM\]

where $G$ is the percentage of glucose and maltose and $M$ is the percentage of moisture. A contour graph of $C$ is shown in Activity 3 .

Find the absolute minimum cohesiveness of honey. Compare your answer with the estimate in the answer to part $a$ of Activity 3 .
If FDA restrictions for Grade A honey require that the combined percentages of glucose, maltose, and moisture not exceed $40 \%$, what is the minimum measure of cohesiveness possible?
Verify that the point in part $b$ corresponds to a minimum.

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[Solution Library] Honey A measure of the cohesiveness of honey can be modeled by C(G,M)=106.35-3.766-4.71M+0.04G^2+0.08M^2+0.06GM where G is the percentage

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