Question: According to the Public Voice for Food and Health Policy, approximately 27% of all soup products in a recent year did not carry nutritional labeling. Approximately 83% of breakfast meats and about 59% of hot dog products did not have nutritional labeling. Assume that if these three groups of foods were combined, 60% would be soup products, 35% would be breakfast meats and 5% would be hot dogs. A researcher is blindly given a food product from one of these three groups and is told that the product does have nutritional labeling. With that information, what is the probability that the product is

1. a soup product
2. a breakfast meat
3. a hot dog product

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