Question: Genetically Modified Foods An environmentalist claims that more than 60% of British consumers are concerned about the use of genetic modification in food production and want to avoid genetically modified foods. You want to test this claim. You find that in a random sample of 100 British consumers, 65% say that they are concerned about the use of genetic modification in food production and want to avoid genetically modified foods. At α = 0.10, can you support the environmentalist’s claim?