Question: The following data represents the total fat for burgers and chicken items from a sample of fast food chains. FASTFOOD

Burgers – 19, 31, 34, 35, 39, 39, 43

Chicken – 7, 9, 15, 16, 16, 18, 22, 25, 27, 33, 39

Compute the range, standard deviation, write down variations using a rule –

(empirical rule, Chebyshev’s rule), check which data has more variations. Note: Show all work.