Question: A dietician obtains the amounts of sugar (in centigrams) from 100 centigrams ( or 1 gram) in each of 10 different cereals, including Cheerios, corn flakes, Fruit Loops, and 7 others. Those values are listed below. Is it standard deviation of those values likely to be a good estimate of the standard deviation of the amounts of sugar in each gram of cereal consumed by the population of all Americans who eat cereal? Why or why not?

3 24 30 47 43 7 47 13 44 39