2. The aging of whisky in charred oak barrels brings about a number of chemical changes that enhan
Question: 2.2. The aging of whisky in charred oak barrels brings about a number of chemical changes that enhance its taste and darken its color. The following table shows the change in a whisky's proof as a function of the number of years it is stored (163).
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See Answer: The solution consists of 3 pages
Deliverables: Word Document
Deliverables: Word Document