Question: Pat has been surveying meatball production quality. 6.68% of the customers say Chris’ meatballs are too spicy and 4.75% say not spicy enough. To make meatballs, about 5 ounces of spices are added to 10 pounds of hamburger. After much study, Pat finds that the exact amount of spices added by chef Chris are normally distributed with a mean of 5 ounces and a standard deviation of 1 ounce. Ty wants to design a cylindrical spice scoop for chef Chris. To keep the meatballs from becoming too spicy, how many ounces should fill this cup when level? To meet minimum spice requirements, how many ounces should determine where the minimum volume mark on the scoop is?