Question: Question 25

The following data represent the total fat for burgers and chicken items from a sample of fast-food chains:

Burgers : 19, 31, 34, 35, 39, 39, 43

Chicken : 7, 9, 15, 16, 16, 18, 22, 25, 27, 33, 39

a. List the five-number summary for the burgers

b. Form the box-and-whisker plot and describe the shape for burgers.

c. List the five-number summary for chicken

d. Form the box-and-whisker plot and describe the shape for chicken.

e. Compare the results of (a) and (b) to those of (c) and (d).

What similarities and differences are thereof the distribution for the burgers and the chicken items?