A group of Harvard University School of Public Health researchers studied the impact of cooking on t
Question: A group of Harvard University School of Public Health researchers studied the impact of cooking on the side of indoor air particles. The decay rate for fine particles produced from oven cooking or toasting was recorded on 6 randomly selected days. These 6 measurements are:
DECAY| 0.95 | 0.83 | 1.20 | 0.89 | 1.45 | 1.12 |
a. Find and interpret a 95% confidence interval for the true average decay rate of fine particles produced from oven cooking or toasting.
b. Explain what the phrase “95%” confident implies in the interpretation of part a?
c. What must be true about the distribution of the population of decay rates for the inference to be valid?
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Solution: The solution consists of 2 pages
Deliverables: Word Document
Deliverables: Word Document
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