Question: Go to the Resources section in this syllabus and open the file restaurants.xls (attached) This data file contains ratings for food, décor, service, and the price per person for a sample of 50 restaurants located in an urban area and 50 restaurants located in a suburban area. Statistically analyze the differences between urban and suburban restaurants for the variables food rating, décor rating, service rating, and price per person. All tests should be conducted at the 95% confidence level. Make sure to state the null and alternative
hypotheses, your statistical decision based on the outcomes (reject or fail to reject the null), and your pragmatic interpretation of the results.