[Step-by-Step] A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's

Question:

A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's diners appear in the following table.

Draw a Pareto chart for this data
What categories comprise about 20% of the total complaints?
On the cumulative curve, there is a point representing cumulative frequency of "slow service" complains. How the value of this point is calculated? Show all steps and numbers.

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[Step-by-Step] A restaurant manager tracks complaints from the diner satisfaction cards that are turned in at each table. The data collected from the past week's

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