[All Steps] The Ranch House, Inc. operates five fast-food restaurants. Input measures for the restaurants include weekly hours of operation, full-time equivalent
Question: The Ranch House, Inc. operates five fast-food restaurants. Input measures for the restaurants include weekly hours of operation, full-time equivalent staff, and weekly supply expenses. Output measures of performance include average weekly contribution to profit, market share, and annual growth rate. These measures are given in the tables below.
| Restaurant | Hours of Operation | FTE Staff | Supplies ($) |
| Bardstwon | 96 | 16 | 850 |
| Clarkville | 110 | 22 | 1400 |
| Jeffersonville | 100 | 18 | 1200 |
| New Albany | 125 | 25 | 1500 |
| St. Matthews | 120 | 24 | 1600 |
| Restaurant | Weekly Profit | Market Share | Growth Rate |
| Bardstwon | $3,800 | 25 | 8.0 |
| Clarkville | $4,600 | 32 | 8.5 |
| Jeffersonville | $4,400 | 35 | 8.2 |
| New Albany | $6,500 | 30 | 10.5 |
| St. Matthews | $6,000 | 28 | 9.3 |
Formulate a linear programming model that can be used to evaluate the performance of the Clarksville Ranch House restaurant. Is the Clarksville Ranch House restaurant relatively efficient? If not, where does the composite (virtual) restaurant have more outputs than the Clarksville restaurant? How much less of each input does the composite restaurant require when compared with to the Clarksville restaurant? What other restaurants should be studied to find suggested ways for the Clarksville restaurant to improve its efficiency?
Deliverable: Word Document 