(All Steps) A process that is considered to be in control measures an ingredient in ounces. The manager wants to ensure a certain quality level. She took
Question: A process that is considered to be in control measures an ingredient in ounces. The manager wants to ensure a certain quality level. She took ten observations in each sample, based on which she wants to develop a Mean and a Range chart.
| Observation | Samples | |||||
| # | 1 | 2 | 3 | 4 | 5 | 6 |
| 1 | 50.6 | 48.68 | 49.85 | 50.2 | 50.3 | 50.1 |
| 2 | 50.4 | 50.25 | 49.9 | 50.1 | 50.2 | 50.3 |
| 3 | 50.3 | 50.05 | 50.2 | 50.3 | 50.24 | 50.2 |
| 4 | 49.9 | 50.23 | 50.25 | 48.9 | 50.5 | 50.3 |
| 5 | 50.2 | 50.33 | 50.15 | 49.95 | 50.3 | 49.9 |
| 6 | 49.98 | 50.1 | 50.3 | 50.3 | 49.9 | 50.1 |
| 7 | 49.9 | 50.3 | 50.2 | 50.4 | 49.5 | 50.36 |
| 8 | 50,20 | 50,40 | 50.6 | 50.5 | 50.2 | 51,60 |
| 9 | 50,40 | 50,24 | 50.5 | 50.1 | 50.3 | 49,80 |
| 10 | 50.1 | 50.3 | 50.1 | 50.2 | 50.35 | 49.95 |
- Find the [UCL, LCL] pair values for a 3 sigma Mean chart?
- Find the [UCL, LCL] pair values for a 3 sigma Range chart?
- Is the process in control? Please give the reason(s) for your conclusion, without it you’ll not get credit.
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