Question: The owner of a restaurant serving Continental-style entrées has the business objective of learning more about the patterns of patron demand during the Friday-to-Sundry weekend time period. Data were collected from 630 customers on the type of entice ordered and organized in the following table:

1. Construct a percentage summary table for the types of entrées ordered.
2. Construct a bar chart, a pie chart, and a Pareto chart for the types of entrées ordered.
3. Do you prefer using a Pareto chart or a pie chart for these data? Why?
4. What conclusions can the restaurant owner reach concerning demand for different types of entrées?

Price: $2.99

Solution: The downloadable solution consists of 2 pages
Deliverable: Word Document