[Steps Shown] At its Lyle Avenue plant, Milan pasta produces two types of pasta: spaghetti and fettuccine. The two pastas are produced on the same machines
Question: At its Lyle Avenue plant, Milan pasta produces two types of pasta: spaghetti and fettuccine. The two pastas are produced on the same machines with different settings and slightly different raw materials. The fettuccini being a wider noodle and more susceptible to curling edges requires more inspection time. The total daily cost of inspection is $500. Here are daily production data for the two products:
SPAGHETTI FETTUCCINE
Pounds produced 6000 2000
Machine minutes per pound 0.20 0.40
Inspection hours per product line 8 24
Required:
- Calculate the inspection cost per pound of pasta using traditional absorption costing with number of machine hours as the allocation base.
- Calculate the inspection cost per pound of pasta using activity based costing. Assume inspection time is the cost driver.
- Analyze why inspection costs differ between the methods used in (a) and (b).
Deliverable: Word Document 