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(Solved) In the February 2003 issue of Consumer Reports, the quality of different vegetable, minestrone, and chicken noodle canned soups was evaluated.

Question: In the February 2003 issue of Consumer Reports, the quality of different vegetable, minestrone, and chicken noodle canned soups was evaluated. A random sample of such canned chicken noodle soups was studied on the number of calories preserving. Use the following SPSS descriptive table, Find a 98 % confidence interval on estimating the mean number of calories persevering in all canned chicken noodle soups. Give your answer in terms of the SPSS output, rounded to two decimal places.

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(Solved) In the February 2003 issue of Consumer Reports, the quality of different vegetable, minestrone, and chicken noodle canned soups was evaluated.

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