(Steps Shown) Fat contents, in percentage, for 10 randomly selected hot dogs were given in the article "Sensory and Mechanical Assessment of the Quality of
Question: Fat contents, in percentage, for 10 randomly selected hot dogs were given in the article "Sensory and Mechanical Assessment of the Quality of Frankfurters" (Journal of Texture Studies, (1990): 395-409). Use the following data to construct a 99% confidence interval for the true mean fat percentage of hot dogs:
25.2 21.3 22.8 17.0 29.8 21.0 25.5 16.0 20.9 19.5
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