Statistics Solutions

[Solution] Enzyme concentration. A food chemist tests enzymes for their ability to break down pectin in fruit juices (Dennis Callas, Snapshots of Applications

Question: Enzyme concentration. A food chemist tests enzymes for their ability to break down pectin in fruit juices (Dennis Callas, Snapshots of Applications in Mathematics) Excess pectin makes juice cloudy. In one test, the chemist measures the concentration of the enzyme, \(c\), in milligram per milliliter and the fraction of light absorbed by the liquid, \(a\). If \(a>0.07 c+0.02\), then the enzyme is working as it should. Graph the inequality in the first quadrant.

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