Question: Eight young women participated in a study to investigate the relationship between the menstrual cycle food intakes. Dietary information was obtained every by interview; the study was double-blind in the sense the participants did not know its purpose and the did not know the timing of their menstrual The table shows, for each participant, the average intake for the 10 days preceding and the 10 days the onset of the menstrual period (these data the onset of the menstrual period

1. Use JMP to tabulate the sample mean, standard deviation, median, Q1 and Q3 for the food intake of premenstrual and postmenstrual group.
2. Does the data suggests that the average food intake is higher in premenstrual than postmenstrual period (?

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