(All Steps) A dietitian at a hospital wants a patient to have a meal that has 81 grams of protein, 67 grams of carbohydrates, and 75 milligrams of vitamin A.
Question: A dietitian at a hospital wants a patient to have a meal that has 81 grams of protein, 67 grams of carbohydrates, and 75 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 34 grams of protein, 22 grams of carbohydrates, and 2 milligrams of vitamin A. Each serving of baked eggs has 5 grams of protein, 3 grams of carbohydrates, and 11 milligrams of vitamin A. Each serving of acorn squash has 4 grams of protein, 10 grams of carbohydrates, and 30 milligrams of vitamin A. How many servings of each food should the dietitian provide for the patient?
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