Question: The data for Exercises 1 through 4 are in the data file named Lesson 40 Data File 1. Kristen is interested in evaluating whether the method of cooking potato chips affects the taste of the chips. She has 48 individuals volunteer to participate in her potato chip study. Each participant tastes chips cooked using three different methods: fried in animal fat (chip = 1), fried in-canola oil (chip =2), and baked (chip = 3).

Individuals are instructed to indicate which type pf potato chips they prefer: chip type 1, chip type 2, or chip type 3. Kristen hypothesizes that individuals will prefer potato chips that are fried in canola oil over those that arc fried in animal fat or baked

1. Weight the data file by the number of cases to conduct the analysis.
2. Conduct a one-sample chi-square test to evaluate whether cooking method affects .taste. From the output, identify the following:

1. Observed frequency for potato chips fried in canola oil
2. p value
3. \({{\chi }^{2}}\) value.

iii. What are the expected frequencies for the three categories of potato chips?

iv. Write a Results section based on your analyses.

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