Question: College meal selection problem) Kathy Roniger, campus dietician for a small Idaho college, is responsible for formulating a nutritious meal plan for students. For an evening meal, she feels that the following five meal-content requirements should be met: (1) between 900 and 1,500 calories; (2) at least 4 milligrams of iron; (3) no more than 50 grams of fat; (4) at least 26 grams of protein; and (5) no more than 50 grams of carbohydrates. On a particular day, Roniger’s food stock includes seven items that can be prepared and served for supper to meet these requirements. The cost per pound for each food item and the contribution to each of the five nutritional requirements are given in the table on page 342:

Price: $2.99

Solution: The downloadable solution consists of 2 pages
Deliverable: Word Document