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[Step-by-Step] The air in poultry-processing plants often contains fungus spores. Inadequate ventilation can affect the health of the workers. The problem

Question: The air in poultry-processing plants often contains fungus spores. Inadequate ventilation can affect the health of the workers. The problem is most serious during the summer. To measure the presence of spores, air samples are pumped to an agar plate and "colony-forming units (CFUs)" are counted after an incubation period. Here are data from two locations in a plant that processes 37,000 turkeys per day, taken on four days in the summer. The units are CFUs per cubic meter of air.

The degrees of freedom for this test are

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